I had a veggie bowl-burrito on Monday night at Chipotle’s on Newhall Ranch Road. It was a big step for me because last time I had some Chipotle fare, the digestive aftermath erased any benefits of good food. But because Chipotle is one chain eatery that has been consistently providing food that is grown or raised sustainably and humanely, it certainly deserved a second visit.
It was surprisingly very tasty. I loved the rice and the fresh pico-de-gallo most of all. The rice was herby with fresh cilantro leafs and what tasted slightly of oregano infused seasoning. The black beans could not have been from a can and cheese still retained a sticky quality that freshly grated cheese often has. I skipped the lettuce and ordered guacamole on top. The chips (which at Chipotle live in cold brown bags are dispersed by the cashier readily after ordering) were crusted with coarse salt and some were way too salty. But using them to scoop the fresh and tangy guacamole eased the saltines to acceptable levels. I did not have a good camera so until I get some pictures here's link to Chipotle's menu
